
Tort de nuci fara zahar.
A la Montignac.
Compozitie:
Nuci 200 gr
Faina integrala de grau 75 gr
Tarate de ovaz 75 gr
Praf de copt 1/2 plic
Fructoza 2.5 linguri
Oua gaina 3
Smantana 12℅, 200 ml
Ulei 150 ml
Ciocolata neagra 75℅, 100gr
Glazura:
Smantana lichida pt. frisca 200ml
Ciocolata neagra 75℅, 100gr
Fructoza 1 lingura
Optional:
Visine din compot
Decor:
Fulgi de migdale, nuci