-branza ( dulce, telemea )
-2 oua
-1 cana faina integrala grau
-1 cana tarate ovaz
-unt ( cam 50 gr )
-sare, marar ( sau fructoza daca le vrem dulci)
-se amesteca, se formeaza bilute si se prajesc in ulei sau se coc in cuptor.
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